South Koreans leap to the defense of a dish that has earned a reputation as the nation’s "soul food," but which a Chinese newspaper contends is part of China’s culinary culture. Julian Ryall reports.
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Предишна статия
South Koreans leap to the defense of a dish that has earned a reputation as the nation’s "soul food," but which a Chinese newspaper contends is part of China’s culinary culture. Julian Ryall reports.
Read More
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